Saturday, November 10, 2007
USDA Prime Challenge
A good thick steak is something we REALLY enjoy in our house. We have also come to a conclusion that the best steaks are those that we prepare and cook at home either pan-fried or grilled over hot coals and served with whatever we want. No fancy sauces, just the taste of pure meat.
Having the chance to purchase USDA Prime (which we have never tried before), we decided to put it to a challenge against lower graded steaks. Verdict......it's called Prime because it is.