Recent health concerns within the family have motivated me to look for more heart friendly recipes and this one has been in my recipe box for more than a decade. It's a simple and no fuss dish to serve when you have not much time. All you need is a good (organic is best) 1.5kl chicken. Cut it into pieces and toss in about 2 Tbps. of corn flour , 2 Tbsps. of Shaoshing wine, 1 Tbsp. Sesame Oil, 1Tbsp. Soy Sauce and some salt. Arrange in a heat-proof dish and insert slices of Chinese Sausages. Put in a steamer and let cook for about 45 minutes. Sprinkle chopped chives before serving.