Tuesday, November 28, 2006

Steamed Chicken with Chinese Sausage

Recent health concerns within the family have motivated me to look for more heart friendly recipes and this one has been in my recipe box for more than a decade. It's a simple and no fuss dish to serve when you have not much time. All you need is a good (organic is best) 1.5kl chicken. Cut it into pieces and toss in about 2 Tbps. of corn flour , 2 Tbsps. of Shaoshing wine, 1 Tbsp. Sesame Oil, 1Tbsp. Soy Sauce and some salt. Arrange in a heat-proof dish and insert slices of Chinese Sausages. Put in a steamer and let cook for about 45 minutes. Sprinkle chopped chives before serving.

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